Learn how to carve a turkey the easy way, with no waste, by removing the legs and breast whole. Its so much easier!

Slice and serve like a pro with these essential tips and techniques. Carving a turkey can be seen as a rite of passage, a chance to showcase your culinary skills. For others, it's simply a ...

The skin of a turkey is thin and burns easily, and the white meat is susceptible ... plus an extra 30 minutes of cooking. To carve each leg, pull apart the thigh and drumstick, carefully twisting ...

My Christmas turkey crown is perfect for a smaller gathering; it’s easy to carve, too. You can buy the crown on or off the bone: I prefer it on the bone as it gives more flavour and helps the ...