Having an entrée gently cooking its way into culinary bliss in the slow cooker is especially appealing on New Year’s Day. A boneless pork butt, often labeled a Boston butt, is a delicious choice.
Add onion, garlic and thyme sprigs. Place pork fat side down in slow cooker. Cover and cook until fork slips easily into and out of pork, 6 to 7 hours on high, or 8 to 9 hours on low. 3.
Adjust to low heat when cooking cuts braised in liquid or pot roasts. Choose the right cookware to simmer the meat, such as a skillet with a lid or a slow-cooker appliance because they let more steam ...
then pressure cooking is for you. If you want to step it up, you can opt for an Instant Pot, which offers a significant upgrade over your average slow cooker, with multiple additional functions.