Such a simple recipe and a very tasty pot of beans, I served southern style with a pan of cornbread. — Deborah P. Cooking ...

Canned navy beans are a pantry staple you should absolutely have on hand in your kitchen. Canned beans in general are a ...

Drain the beans. In a large pot, heat 2 tablespoons of olive oil over medium-low heat. Add onions, carrots, celery, and garlic. Cook for 3 minutes or until onions are translucent. Add tomato paste ...