Cooking bacon may seem simple, but it often ends up overcooked and dry rather than crispy. The usual methods of preparing this staple ingredient include frying it in oil, baking it in the oven, or ...
There’s just no easy way to cook the dark meat of a bird that gargantuan without drying out the white meat. (That’s why many professional chefs spatchcock, deep-fry or, for more control ...
From draining pasta water in the sink to miscalculating portion sizes, there are plenty of easy-to-make errors. Luckily, most of these mistakes have simple fixes. The same goes for what could be ...