On their own, beets are known for their earthy, bitter, and mildly sweet taste. While you can use certain cooking methods to ...

Feeling holiday meal stress? Chef Liz’s creative cooking approach will help you accommodate allergens and different dietary ...

Beetroot is an indispensable ingredient for a huge number of dishes, including salads. A serious disadvantage of the vegetable is the considerable duration of its cooking: sometimes this process lasts ...

Let’s go check out 5 amazing beetroot recipes, as we uncover more of its nutritional values. Since we were talking about ...

To make Beetroot Kofta Curry, first prepare koftas by mixing grated beetroot, mashed potato, gram flour, and spices, then fry them until golden. For the curry, saut onions, add spices and tomato puree ...

but you'll earn serious bonus points for using none other than Alia Bhatt's recipes when you make them for your friends and family. 1 boiled and grated beetroot 1 cup yoghurt Pinch of black pepper ...

From the editors and writers of Food & Wine Magazine. This gorgeous, colorful salad takes late-winter produce like thinly ...

I’ll make some pie crusts, too. And eggnog because, like pepperpot, it improves the longer it sits in the fridge. Also, ...

It is quite surprising when they say that there is nothing tasty from beets, except for well-known salads. Let's not talk about "Herring under a fur coat" or just with salt and oil or mayonnaise. Try ...

Weeknight dinners have a reputation for being either a stress-fueled rush or an uninspired routine. But gone are the days of ...

At home, store sweet potatoes in a cool, dry place away from sunlight for two to three weeks, per the experts at University ...

1. Mash the cabbage well with your hands until it releases its juice. Add carrots and beets to taste. 2. Put the cabbage in ...