Sometimes the best place for a pantry staple is actually the freezer. That's certainly true for raw grits, which are made from milled dent corn, a variety that's less sweet and starchier than the ...

Whether you enjoy 'em for breakfast with a big pat of butter or instead topped with sizzling shrimp for a seafood dinner, grits are a versatile pantry staple, and have been since the 16th century.

Cocktails will be a collection of light spritzes and classics. Cantor plans to offer grab-and-go options like fresh hummus, ...

A CITY RICH IN HISTORY, culture and outdoor experiences, Tallahassee is celebrating its bicentennial year. But its renewed ...

After years of research and planning, Janie’s Mill began milling certified organic grain grown on Harold Wilken’s farm in ...

Weekend brunch is served from 9 a.m. to 2 p.m. Despite limited seating and counter service only, patrons line up at this neighborhood bakery and mill house ... and bowls of grits made from grains ...

Yet another reflection of Maiz de la Vida’s Tennessee-Mexico union is a grits dish that features a “three sisters” vegetable medley of corn, beans and squash. Though Hernandez had cooked grits in ...

I live in Fort Mill, South Carolina. I'm 45 years old, and I'm an insurance auditor. All right. What I'm making here is some Southern fried flounder with some cheesy grits, and we're gonna finish ...

Power Brands has a franchise deal to open six Biscuit Belly locations in the Charlotte area. Its portfolio already includes ...

Sometimes, you're in the mood for a really decadent brunch, and if that's the case, Guy Fieri has you covered. Try out the ...

Vicious Biscuit is trying to prove that biscuits will travel beyond the South and lead to successful franchising.