A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat ...
One solution to help curb the crabs’ impact? Catch them, cook them and eat them, just as Shell + Claw’s co-founders do. Crabs caught in the York River are taken by Masi and Sewall, when they ...
Sam Sewall, the co-founder of Shell + Claw in York, stacks a trap to harvest green crabs, an invasive species now present in the Gulf of Maine. The species are safe to eat, and Masi and Sewall ...