Topping it with a bit of ginger syrup. Feel free to ... You Never Thought To Cook With Honey Now that we've established the power of ginger and vanilla ice cream, it's time to get crafty.
It’s made with Starbucks’ signature cold brew coffee, sweetened with peppermint syrup, topped with nondairy matcha cold ... These menu items are not strictly vegan due to the addition of real honey.