This easy honey mustard chicken is ready in just 30 minutes ... though boneless skinless chicken thighs would also work well with this sauce. Even thin-cut pork cutlets or chops would be excellent.
Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful ...
This juicy beef and pork burgers recipe is made with ground pork and beef and seasoned with miso, mustard and spices for some incredible umami flavor ... and smothered in a garlic black bean sauce.
The marinade will make the pork meat tender and delicious. First, mix all the pork chop marinade ingredients in a bowl: oil, honey, soy sauce, apple cider vinegar, Dijon mustard, garlic, and oregano.
Preheat oven to 180°C. In a small bowl mix together oregano, honey and mustard and season with sea salt and cracked pepper. Place the lamb into a roasting tray and baste with the honey mustard mixture ...