This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie. The uncooked pastry can be frozen for up to 6 months, well wrapped, before using.
Making traditional puff pastry takes time and physical effort ... then roll it out to the size desired for your chosen recipe. Place on a baking tray, cover with oiled clingfilm and leave to ...
Timelapse - homemade bun with apple jam baking in electric oven ... Istanbul baker prepares Turkish baklava for Ramadan stuffed puff pastry stock videos & royalty-free footage Brick recipe with goat ...
The festive season isn't complete without a Christmas tree – and what could be more delightful than one made from puff pastry ... for your holiday party, this recipe might just be the ticket.
1. Heat the oven to 425°F. 2. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into a 9-inch circle. Place the pastry circle onto a baking sheet. 3. Bake for 10 minutes ...