it can be used with this recipe. Cubed Ham– Use leftover crockpot ham, smoked ham, or store-bought diced ham to put in the ...

Celebrity chef RV Manabat made this his creative take on the classic ramen noodles when he, along with showbiz personality Judy Ann Santos and fellow chef Ylyt Manaig, posed a culinary challenge ...

Indulge your taste buds with Chef Bryan Woolley’s delightful Deviled Ham recipe! This flavorful dish combines the richness of cooked ham with a medley of savory ingredients, creating a perfect ...

How long do you heat and glaze ham? For this Irish ham recipe, allow one and a half to two and a half hours in the oven; you'll need your trusty meat thermometer to guide you through the process.

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving recipe - an alternative to a holiday bird. Preheat oven to 350°F. Place ham, cut side ...

Preheat your oven to 325°F (163°C). Place the ham on a rack in a large roasting pan. If using a bone-in ham, score the fat in a crisscross pattern to allow the glaze to penetrate the meat.

I packet instant yeast, white sugar, warm water, salt, shortening, spoon minced white onions, dried onion blended smoothly, bread flour Melted butter to spread on top ...

try this smoky Southern-style recipe featuring homemade ham hock stock. The beans are very soft and soak up some of the ham stock as they cook, giving them a subtle pork flavor and smoky aroma.