Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.

In the culinary arts, five spice (also known as Chinese five spice) is a blend of ground spices often used in Chinese, Vietnamese and most popularly in Asian cuisine.One theory behind the composition ...

Chinese five-spice powder is used in many Asian dishes and ... A wok or skillet can be used to make the chicken. Dried Chinese noodles or angel hair pasta can be used instead of fresh Chinese ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

Many Chinese five-spice powders comprise ground star ... blend of choice is Frontier Co-Op Five Spice Powder for its funkier notes) and make a batch alongside any of Jesse’s new holiday cookies ...

Flavorings like cardamom, coriander, Chinese five spice, chili powder, saffron ... grind spices with some sugar to make a sweet blend. With this clever hack, you can add a subtle spice to any ...