Cheesemaking gets a reputation for being complicated, and sometimes it is. But you can easily make mozzarella in your own ...

which tells you the curd is a good one. We're here in Door County, and we're about to meet Chris Renard, a third-generation artisanal cheesemaker who's been making cheese his entire life.

It's the process of making cheddar that makes it special. Made from sliced and stacked cheese curds, more or less, cheddar ...

Fortunately, the curds were crispy, crunchy, and flavorful on the outside and delightfully cheesy on the inside. I can tell they're made with fresh Wisconsin cheese. In addition to being delicious ...

Making your own curd cheese is very simple, so have a go. It tastes like something your grandmother may have made. Equipment and preparation: You’ll need a 25cm/10in pie dish. To make the ...

Proceed with the recipe as directed. To make the chenna cheese balls, in step 4, knead the crumbly cheese curds with the heel of your hand until they have a creamy consistency and can be shaped ...

Wondering how to make cottage cheese from milk? Try this delicious whole milk cottage cheese recipe! Whenever I mention cottage cheese in one of my classes, Little Miss Muffet inevitably comes up ...

Making pizza like a true pizzaiola begins with ... He begins his hand-pulling by starting with 1.25 lbs of fresh cheese curds for every pound of cheese he wants to make. While this may be a ...