An average of 4.2 out of 5 stars from 42 ratings Tender, slow roast lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. This recipe makes its own delicious gravy too ...

(See terms.) Herb-Roasted Leg of Lamb with Potatoes and Tzatziki by Theodora Kaloudis There's no need to be intimidated by roasting a leg of lamb. In fact, this elegant entree is actually a one ...

Bring a pop of colour to the table with this spectacular lamb leg centre piece this easter! Cooking Notes: plus coming up to ...

We're making one of her family's favorites, 'Herb Roasted Rack of Lamb' and a side of 'Mediterranean Potatoes'. Click here for a printer-friendly version of the recipes below. If you make either ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

Correct the seasoning and serve hot with the lamb, roast spring vegetables and lots of crusty roast potatoes. Remove the aitch bone from the top of the leg of lamb or ask your butcher to do it for ...

using different herb combinations. The lamb is especially good with buttery new season potatoes and garlic roasted asparagus.

Step into a Christmas Wonderland with loved ones, where seasonal delights and heart-warming holiday flavours await at Melting ...