Heat oil in a pan. Add onions and garlic. Sauté till golden brown. 2. Add chopped spinach. Stir well. 3. Add white flour and stir till it's cooked. Add pepper powder, sugar, salt and a cup of water.
This vibrant soup is packed with healthy greens and can easily be adapted ... add the cavolo nero and spinach. Continue stirring and gradually adding the stock until the orzo is fully cooked ...