Scroll down for the recipe, straight from the doc’s mom’s own collection. Ghormeh sabzi is a Persian stew made with beef, parsley, onions, cilantro, fenugreek, kidney beans, turmeric and limes.
Coat the beef in seasoned flour and fry in batches in a hot pan greased with olive oil. Then, place the beef into a large saucepan and add the remaining ingredients for the Stew. Bring everything ...
Browning the sausages and onion at the beginning doesn’t take long and will add lots of extra flavour to this simple slow cooker casserole ... of potato for this recipe, so a Maris Piper ...