(Butterkicap pic) Inspired by Malaysian Chinese-style fried rice, this recipe for fried cauliflower rice results in a healthy and satisfying dish that’s low in carbs and rich in flavour.
Fried rice is believed to have first emerged during the Sui Dynasty (589 – 618 AD) in the southern region of China, specifically in the Yangzhou area of the Jiangsu province, which is known for ...
Try this game-changing Shrimp Fried Rice recipe, that's loaded with tender garlicky shrimp, fluffy rice, and veggies, it's a better alternative to takeout and can be ready in 30 minutes. A quick and ...
Transfer from the pan and place on a chopping board. Thinly slice the egg to make ribbons and add to the fried rice. If you are using freshly cooked rice, make sure that after it is cooked it is ...