6. Bake eggs at 375ºF for 13-15 minutes or until eggs are at desired consistency. With easy cleanup and preparation, healthy and filling ingredients and a convinient style of eating, these sweet ...
These hallumi and courgette muffins are perfect for my middle son’s packed lunches. I made them in a big batch as they’re ideal to freeze too, lasting up to 3 months. My husband likes them for his ...
Remove with a slotted spoon and drain. Toast the muffins and butter generously. Top half a muffin with a big spoon of the spinach and place an egg on top. Grate some parmesan and grind some black ...