The region's annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, ...

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them ...

The Unesco-listed condiment seen as sriracha's North African relative is growing in popularity, as is a festival devoted to ...

Harissa paste, hailing from North Africa, is a smoldering symphony of chili peppers, garlic, olive oil, and fragrant spices like cumin and coriander. Adding a teaspoon of harissa paste to your go ...

Tunisia’s harissa festival in Nabeul, nestled in the Cap Bon region, offers a sensory immersion into the country’s culinary ...

Mix through the olive oil, harissa and sea salt, then arrange the sausages and chicken so that they’re sitting on top of the vegetables. Roast for 1 hour. Meanwhile, mix the drained chickpeas ...

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages ...

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages, smeared on ...