P lace half of the sliced potatoes in a single layer at the bottom of a 9-by-13-inch casserole pan and top with cubed ham ... until the melted cheese turns golden brown on top.
I love this recipe because it's so easy to do ahead ... Swap options: You can switch out the ham for any other protein that you like (sausage, bacon, turkey bacon, etc). You can even leave ...
I remember when I was working at the local pub, the quick fix for filling retro vol-au-vents was often a packet of bechamel sauce, especially if the boss was in charge of cooking. However, I’d ...