11 to Sept. 15, 2023, identified multiple violations of the Seafood Hazard Analysis and Critical Control Point (HACCP) regulations for the company’s ready-to-eat (RTE) crabmeat products.

The FDA cited the seafood and low-acid canned food (LACF) facility for multiple violations of seafood Hazard Analysis and Critical Control Points (HACCP) and Emergency Permit Control regulations.

Friday the 13th holds a superstitious history and several people consider this day unlucky. Some people fear while some challenge this day by organising parties.

On today’s episode of Quick Charge, explaining EV charging to your in-laws is about to get a whole lot easier thanks to a new universal charging standard and universal plug & charge to ...

Traders and analysts use a number of metrics to assess the volatility and relative risk of potential investments, but one of the most common is standard deviation. Read on to find out more about ...

House super panel cites possible market manipulation The House of Representatives Quinta Committee, also known ...

Requirement for FSMS Plan The Food Safety and Standard Act 2006 require all food businesses to have an FSMS plan. Even if a food business has a Food Safety Certification from HACCP or ISO of FSSC, an ...

Please view our affiliate disclosure. Creating a strong brand identity is one of the most important aspects of a business. A well-designed logo is often the first impression a company makes on ...

Market Close Highlights: Fab Friday! Sensex ends 843pts up, soars 2050pts from low; Nifty at 24,768 ...