Bhumi Pednekar, known for her love of food, often shares her culinary experiences with her social media followers. So, when ...
To make vegan Persian Sabzi Polo, gather two cups of basmati rice, four cups of water (for soaking and cooking), one cup of chopped fresh dill, one cup of chopped fresh cilantro, 1/2 cup of ...
Bharwa Bhindi is a delicious sabji and is also known as Bharela Bhinda or Bhinda Sambharia. Fresh and tender okra are stuffed ...
Ever since the competition began, loyal viewers of Anupamaa are eagerly awaiting to know the winner's name of the Gujarati Supertstar. Well, Filmibeat has an exclusive update related to the ...
A few years ago, at the rooftop restaurant in a small hotel in Udaipur, India, I was served a very simple pumpkin sabzi that I still dream about. The natural sweetness of the pumpkin balanced ...
Three young entrepreneurs, Gurveer Hari, Joban Sandhu and Karmvir Dhaliwal are behind the new Kelowna franchise of the Surrey-based Sabzi Mandi Supermarket chain. “We’ve noticed that in the ...
A few months ago, Bhumi Pednekar's Instagram feed served up another delicious treat. Proclaiming herself a “Thali girl,” the actress shared a photo of a traditional Gujarati thali. It featured rotis, ...
These included two American women, one Parsi woman, and a strikingly beautiful Gujarati woman who was half his age. Ratan Tata’s first love story began in the United States, where he was working ...
Gujarat is where the two most powerful people in the country come from. Gujarat is also where India’s two richest people come from. It’s where the number of Gujarati businessmen who have made millions ...
The video shows a DSP hugging a vegetable vendor as he recalls how he had supported him with free vegetables during his difficult times. Santosh Patel, currently working as the SDOP in MP's Behat ...
Those traditional dishes, as well as creamy shakes and falooda, are on the menu at Sabzi Mandi & Tadka, Singh’s market and restaurant. The operation opened in Greenwood this May with a menu of ...
Sabzi, which was set up by chef-owner Kate Attlee in 2019 in Truro, has been enjoying steady growth over the past few years. Kate opened three further delis in Falmouth, Padstow, and Nansledan ...