Of all the ways to cook salmon, throwing the protein-rich fish on the grill is one of our favorites. You get a lovely char on the outside while the inside cooks to juicy, flakey perfection.
And yet, whether you like to eat it or not, you should always grill your salmon with the skin on. This advice comes from Sheila Lucero, the Culinary Director at Big Red F Restaurant Group and the ...
The flaky fish is topped w/ umami-rich ingredients and a crunchy topping. This Sheet Pan Salmon Oreganata With Green Beans And Potatoes is a quick, healthy, and satisfying dinner. Everyone will love ...