To the naked eye these two types of sugar look very similar, but there are a few subtle differences that make each one better ...

The difference between cane sugar and granulated sugar is how it’s processed. Recently, I was checking out a promising recipe for muffins when I saw that it required cane sugar as an ingredient.

Sugar cookies may be fairly simple to make, but that doesn't mean they can't be easily elevated. Try adding one of these ...

The way each is processed affects their taste and texture. Simply Recipes / Adobe Stock Recently, I was checking out a promising recipe for muffins when I saw that it required cane sugar as an ...

Brown sugar has a firm texture and larger crystals, with a caramel-like flavor. It's perfect for sweetening drinks like ...

To make light brown sugar, you need: 1 cup granulated white sugar. 1 teaspoon molasses. Combine the two ingredients in a food processor or blender. If dark brown sugar is what you need ...

These butterscotch pudding cookies have a secret ingredient: instant pudding mix. It gives this recipe a rich, caramel-like ...

We are Thanksgiving traditionalists. Our ideal menu: roasted turkey, cornbread dressing, (canned) cranberry sauce, green ...

In fact, both light and dark brown sugar are made by mixing white (or granulated) sugar with molasses. That jar of dark, viscous liquid that smells like gingerbread? That’s the one! Molasses is ...