Even though a well-reared goose doesn’t have as much fat these days, my method, where the legs are slow-cooked and the breasts are roasted on the crown, reduces the roasting time and the risk of dry ...

A bird ordered, was a bird served, no cheating on the missing wing or leg. Grzybowski Square (Grzybów), Warsaw ... bought from the nearest Jewish bakery! There were many recipes for goose roasts, ...

Goose broth, therefore, is more intense, fatty, and rich in health-promoting elements. It’s worth trying—which is why we’re ...