Traditional beers like Coors, Corona, Heineken, and Budweiser are not gluten-free. They are made by brewing and fermenting malted barley and sometimes wheat. These grains contain gluten ...
And what a debut year it has been, winning two medals at the 2024 Great American Beer Festival: a silver for its Oktoberfest and a bronze for its flagship pilsner in the gluten-free beer category.