When cooled decorate with the writing icing and cake decorations, if using. You can freeze the gingerbread dough, double wrapped in cling film, for up to 3 months. Defrost, roll and bake!
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Bake the gingerbread in the preheated oven for 10–12 minutes, or until the edges begin to darken slightly. Keep a close eye ...
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This piece was co-written with Renata Ampudia Castelazo.
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