of ginger ale. Whether you appreciate a light and citrusy spritz or prefer a glass of something sweet and smoky, there's something for your taste buds here, I promise. Grab that barware set you ...
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Wash and clean the chicken. Marinate with half of the ginger-garlic paste and curd, refrigerate for 20 minutes. Heat oil, and fry whole masala and onions until golden brown. Add remaining ...
Executive Editor David Carnoy has been a leading member of CNET's Reviews team since 2000. He covers the gamut of gadgets and is a notable reviewer of mobile accessories and portable audio ...