With over 90% of businesses in Africa’s food sector being micro, small, or medium enterprises (MSMEs), the report highlights the need to promote economies of scale and shared production tools. This ...
Central African cuisine is a vibrant tapestry of flavors, woven from the countless cultures and traditions that span this vast region. One key thread in this culinary tapestry is the use of ...
The Gauteng Department of Education (GDE) says it has instructed all schools to suspend the sale of food on and around school premises until further notice. It says the alarming increase in incidents ...