While bottled condiments like ketchup ... most homemade ketchup should stay fresh in the freezer for up to six months. Any longer and the sauce might start to lose its bright, tangy flavors ...
A Filipino spin on the classic Italian fare, this easy and quick dish is perfected by the sweet and garlicky Filipino sausage, longganisa, olive oil and lots of garlic. Add a dash ... flavors of ...
Into a food processor, combine 1 cup lentils, potatoes, garlic, tomato paste, tamari, onion flakes, flax meal, balsamic, tahini, oregano, thyme, celery seed, and black pepper ... Using the same ...
The butter sauce lived up to its name — it was thick, rich, and creamy. Still, it didn't have a ton of flavor, with garlic and tomato ... red goo that looks like ketchup. I'm also not much ...