# Prime strip steak dry-aged for 30 days. OR steak of your choice, Avacado Oil, Asparagus about 12, tough ends snapped off, Olive oil, minced garlic clove, Parmesan to sprinkle ...
Witt said. Although the recipe calls for beef short rib, any tender cut will do, such as a New York strip or a ribeye — "something that you can grill over high heat fast and it's already tender ...