Paneer Korma is a delightful dish often enjoyed during Ramadan,. It's a creamy and aromatic curry made with chunks of paneer ...

A mouth watering and most popular recipe made with paneer cubes, tomatoes, onions, ginger-garlic paste, peas, some cream and ...

Take small pieces of the paneer slices and dip them in batter. Stir occasionally, until the pakoda turns golden brown and ...

Learn How To Make Easy Palak Paneer Recipe from The Bombay Chef Varun Inamdar only on Rajshri Food. Kelly Reilly on the final ...

A traditional South Indian morning meal that is full of vegetables high in fibre and cooked with semolina. Despite being light, it gives you steady energy throughout the day.

Add ginger-garlic paste, dry spices and salt to the curd. Mix in the mustard oil and add more seasonings if required. Add ...

Combine yoghurt, garam masala, turmeric, cumin and chilli powder, and marinate the paneer in this mix for a few hours. It should be pan-fried till golden brown and served with thinly sliced carrot and ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

A delicious snack made by mixing boiled quinoa, chopped spinach, boiled potatoes, chopped coriander, green chillies,chopped ...

Discover how to make tandoori masala, a traditional spice mix for tandoor cooking. Perfect for chicken, fish, and vegetarian ...

From the Indian section, we had some Garlic Naan which paired excellently with the Sri Lankan Chicken Curry. Already on the ...

From fatigue to delayed digestion, know the symptoms to watch out for protein deficiency. Dietician shared ways to address it ...