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13 小时
on MSN
Chinese scientists modify tomatoes to make them ‘significantly sweeter’
Glucose and fructose levels were 30 per cent higher after researchers removed two genes that regulate sugar content, ...
CCM
3 小时
Here's How to Track Down Hidden Sugar on Food Labels
It's not always easy to tell how much sugar is in foods, even when you're checking the ingredients. Here's what you need to ...
Nature
2 天
CRISPR builds a big tomato that’s actually sweet
Rotten tomatoes no more: growing sweeter tomatoes is possible by editing just two of the fruit’s genes. Deleting the genes ...
20 小时
They CRISPR’ed tomatoes to make them sweet and large
Today’s mass-produced tomatoes often grow to palm-sized proportions, but their naturally occurring ancestors were far smaller ...
Healthline
9 天
How Much Sugar Should You Eat Per Day?
note there are two main types of sugar to consider in your diet: Natural sugars: Fructose, found in fruits and vegetables, and lactose, found in milk, are two natural sugars. These foods contain ...
ZME Science
18 小时
New study using CRISPR technology reveals a way to make tomatoes sweeter without ...
The results were impressive. Sugar levels, particularly glucose and fructose, increased by up to 30%, while the fruit size ...
Indulgexpress on MSN
6 天
Easy ways to reduce sugar in your diet and boost health
Reducing sugar intake is an important step for improving overall health, managing weight, and preventing chronic diseases ...
11 天
Eating Less Sugar and More Fruit is Good for Health
Some people turn to sweets to relieve stress when they feel tired or depressed so sugary drinks desserts and cookies have ...
New Scientist
1 天
Sweeter tomatoes are coming soon thanks to CRISPR gene editing
Selection for bigger tomatoes has made the fruits less sweet, but now it has been shown that gene editing can make them ...
The Jerusalem Post Blogs
1 天
Gene-edited tomatoes achieve increased sweetness without loss of size or yield
By knocking out two specific genes using the CRISPR-Cas9 tool, the scientists achieved an increase in glucose and fructose ...
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