A Guide To Buying Salmon At The Grocery Store When grilling salmon, always start with a high-quality piece of fresh fish. Grabbing frozen or discount-bin salmon puts you at a disadvantage.
It cooks beautifully without it, plus it’s easier! The only time I flip salmon is when I’m cooking it with the skin on and want extra crispy skin, and then I’ll flip it with 3-4 minutes left in the ...