To pickle cabbage hearts, simmer one cup of vinegar, half a cup of water, half a cup of sugar, one teaspoon of mustard seeds, one teaspoon of coriander seeds, and two bay leaves. Pour this brine over ...
I came up with this dish when I had a bit of leftover cabbage from another recipe ... A benefit of doing it this way is that you’ll get more of those yummy crisp edges. Yes, please. Keep air fried ...