SAPPORO--Corn on the cob is fast becoming a pricy delicacy in Hokkaido, famed for producing sweet kernels, lightly brushed with soy sauce, and grilled. Or simply boiled. Faced with a supply ...
Check out this recipe for corn ribs which is worth a try. Corn on the cob is one of the most loved snacks among kids and adults. A simple rub of salt and lime on corn makes for a delightful small meal ...
Corn on the cob is charred on the grill before slicing off the kernels, bringing a delicious smoky element to this sweetcorn salsa. Perfect for serving with tortilla chips or spooning over tacos.