Anchovies in vinegar are an essential tapa to enjoy at a bar or beach bar in the summer, but who says you can't prepare them ...

A simple celebration of a handful of ingredients is revealed in the Niçoise salad. A dish of the Mediterranean, Niçoise salad ...

If you'd like an easy shortcut when making authentic, homemade Caesar salad dressing, you need to pick you up a tube of this ...

It's easy to get stuck only using canned tuna, but other handy tinned fish exist, and our expert suggests using one in ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Gone are the days when fish was just another meat alternative. Now, it’s the hero of a dish in its own right. Not only ...

For several reasons, but mostly because it was what she “was in the mood to cook that day,” Perelman broke that rule to make ...

Fresh Air from WHYY, the Peabody Award-winning weekday magazine of contemporary arts and issues, is one of public radio's most popular programs. Hosted by Terry Gross, the show features intimate ...

Take a dip under the water in the Monterey Harbor this weekend; there are anchovies as far as the eye can see. The silver schools of fish have filled up the harbor over the last week, creating a ...

The 1911 Brasserie at The Imperial has a lot of big shoes to fill - this place has been known to serve up a mix of elegance ...