Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

Nothing hits the spot quite like a plate of juicy baked chicken paired with crispy, golden french fries. It’s the kind ...

This Easy Chicken and French Onion Soup Casserole is a simple and tasty dish perfect for busy weeknights. All you need i ...

Coq au vin is a classic French chicken dish that in English means “rooster cooked in wine.” Lore suggests that, eons ago, it got that name because slowly cooking an older, farmyard rooster in ...

A French taco is more like a wrap. The inside is based on any sort of meat you want. Chicken seems to be especially popular, ...

It may be soup season, but there are so many French onion recipes that go beyond soup, like French onion pasta, French onion ...

Fricassée comes from the French words frire (to fry) and casser (to break into pieces). A fricassée can be made with any protein, but more often than not chicken gets top billing. Sometimes, chicken ...

Before you skip over this recipe thinking this is a multi-day project full of duck fat and specialty meats, let me reassure you that this cassoulet recipe is not your traditional French cassoulet ...

Chicken roulade gets its name from the French word rouler (meaning to roll). The concept is global: In Italy, thin cuts of meat rolled around savory fillings are called involtini, while a Polish ...