Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

Nothing hits the spot quite like a plate of juicy baked chicken paired with crispy, golden french fries. It’s the kind ...

Maybe it's a recipe that you've been served in times of need, like the poppy seed chicken casserole a friend shared with me ...

Coq au vin is a classic French chicken dish that in English means “rooster cooked in wine.” Lore suggests that, eons ago, it got that name because slowly cooking an older, farmyard rooster in ...

A French taco is more like a wrap. The inside is based on any sort of meat you want. Chicken seems to be especially popular, ...

Chicken roulade gets its name from the French word rouler (meaning to roll). The concept is global: In Italy, thin cuts of meat rolled around savory fillings are called involtini, while a Polish ...

and the Mother Cluckers made up of four Nashville hot chicken tenders, french fries, Coop’s sauce, pickles and toast. Mother ...

Panera is helping customers get cozy by rolling out two new sandwiches, which are designed to pair with a bowl of soup.

ST. LOUIS, MO. — Panera Bread is encouraging all soup lovers to ditch their spoons with the introduction of its newest ...