Rum.: Caribbean Flavors for Every Season (2017). Recipes published ... the baking tradition of this cake intact. Here, the delicate nuance of raw almonds (and almond extract), the warm spiky ...

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make a three-layer cake like the one in the ...

This one-layer chocolate almond cake is both dense and ... Can you taste the rum or coffee in this cake? This recipe contains ...