Rutabaga Fondue
This smooth vegan fondue uses nutty-tasting rutabaga, plus potato, miso and nutritional yeast, to capture the essence of cheese.
You've likely heard of fondue, and you may have heard of raclette. Both are Alpine cheese dishes that get nice and melty, but ...
Frustration sets in, and your fondue dreams melt away. Don't worry ... warmed (around 110 to 120 degrees Fahrenheit), and ...
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