Bay leaves are the unsung heroes of Filipino adobo, providing that subtle depth and complexity you can't quite put your ...

Chipotle in adobo sauce is a Mexican culinary secret weapon! This versatile ingredient brings smoky depth and heat to your dishes. It's made of dried, smoked chipotle peppers (hello, flavor!) ...

boneless skinless chicken thighs, cut into small bite sized pieces, garlic cloves smashed, soy sauce, vinegar, Black Pepper, garlic cloves, smashed, cooked rice, parts Mayo, part Siracha, Roma ...

oil, onion, chopped, garlic, chopped, water, spring onion, chopped, chicken pieces with bones, soy sauce, vinegar, garlic cloves, grated, black pepper, coarsely ...

No exact date has been set for drug convict Mary Jane Veloso’s transfer to the Philippines but her mother is already thinking ...

Dean Richards and Joey Morelli, head chef and owner of Max’s Deli in Highland Park, share the recipe for Filipino Adobo Chicken & Pancit Noodles. (Printable recipe below) ...

Pork adobo is a Filipino favorite known for its rich ... then create a steak adobo using the leftover sauce for an unforgettable comparison. Which dish will win our taste test and become your ...

WGN’s Dean Richards and Joey Morelli, head chef and owner of Max’s Deli in Highland Park (Chicago), share this tasty recipe (Click here for printable version). 2 whole chickens – cut up ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

The soy sauce makes this quite salty already, so taste and add more if required, then serve the pork with the rice. Sugar cane vinegar is much used in Filipino cooking and can be bought in the UK ...

Nick Echaore, executive chef at the acclaimed Heritage Barbecue in San Juan Capistrano, joined me to share the secrets of his ...