A relatively simple recipe with a shortcut thrown in for anyone under time constraints. 1. Remove the legs from the whole ...

Duck fat is popular in Western Europe and the USA. French chefs love this addition because of the flavor it enhances in ...

Duck fat is popular in Western Europe and the USA. French chefs love this addition because of the flavour it brings to dishes ...

Traditional confit starts with an overnight cure for the duck legs, which always involves salt to season them, and then ...

Blaze boasts an impressive selection of craft beers, many of them local to Maine. It’s like a liquid tour of the state’s best ...

Nigella's Roast Duck Legs With Potatoes from KITCHEN) roasts cubes of potato in the fat that is rendered from the duck as it ...

For many, turkey is the least thrilling dish laid out on Thanksgiving. If you want to change that up, a turducken is your ...

A trio of dips: olive and tomato tapenade, blue cheese and carrot and coriander hummus. Trevor relished his crispy duck with ...

A fine dining restaurant in Maidenhead is currently looking to expand its team with motivated and talented individuals.

Birds like chicken, duck, quail, and Cornish hens are smaller, worthy alternatives to the traditional Thanksgiving turkey.

Will most likely be travelling to London next year and just wondering which of Heston's 2 restaurant should I visit? Any idea what's different about the two (e.g. is Fat Duck's food more experimental ...