Mary Berry lets us into her secrets for ... on an upturned can or jam jar and let the outer ring fall to the work surface. Transfer the tart to a serving plate and serve warm or cold, dusted ...
Treacle tart is a British classic, and Mary Berry shows you how to make it to perfection. This version has a fancy lattice woven top to show off to all your guests. But Mary makes it very easy.
One tart fruit in particular tops the list as one of the chef's favorite fresh add-ins. "I love incorporating fun and flavor to my salads by using ingredients that also add texture," Gellman told us.