This tasty gluten-free falafel recipe combines chickpeas with pistachio nuts to form the base of the crispy bite-sized balls.

Baked falafel is a delicious and healthier twist on the traditional favorite falafel. Unlike deep-fried falafel, this recipe ...

We fully agree with the wise words Katie Lee Biegel wrote on her blog when describing her recent chicken cutlet recipe ... You can buy pre-made falafel mix at most standard grocery stores if you don’t ...

Beyond the Michelin stars and trending hot spots, Chicago is fueled by a warm mix of family-owned restaurants with well-worn ...

There’s something about this time of year that sends us in search of cookbooks to find fresh inspiration. Whether you like to ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Martha Stewart's 100th book, "Martha: The Cookbook" (published November 12 by Clarkson Potter), features some of the lifestyle entrepreneur's favorite recipes. She shares with "Sunday Morning ...

1. Into a large bowl, add the chickpeas and chickpea flour. Mash roughly to combine. Add in the onion, parsley, coriander, garlic and falafel seasoning. Fold to combine. Use an ice cream scoop, or ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

You’ve got your labneh (a thick, creamy yogurt that’s like the Middle Eastern cousin of Greek yogurt), house-made jam that’ll ...

Nestled in Dearborn’s vibrant culinary landscape, Cedarland Restaurant stands out precisely because it doesn’t try to stand ...

Clementine Day is a cook and recipe developer based on Dja Dja Wurrung ... Coming Together, in 2020. Potato salad is a classic side at any festive event or barbecue. It can be made ahead of ...