Smoke’N Ash fuses Patrick Hicks’ mastery of hickory-smoked meats with African spices mixed up by his wife Fasicka, who grew up in Ethiopia.

In this case, they’re all siblings with a passion for sharing their Ethiopian-Eritrean heritage. First-time restaurateurs Siem, Izzy, and Mariam Abebe are the creative minds behind SOST, a three-story ...

The inaugural Michelin Guide for Texas was announced this month, and 23 Dallas restaurants received various recognitions. There are five distinctions: one-, two- and three-star restaurants ...

This year, make your gift count – Invest in journalism that matters! A lot of fun new restaurants opened in Dallas this year, but some great places bid adieu. Here's a recap of the great ones we ...

The restaurant finally will get its own permanent home in East Dallas after years of doing pop-ups and restaurant residencies.(Lola Gomez / Staff Photographer) Burger Schmurger, the pop-up shop ...

This guide will help you get to the heart of Dallas’ unique culinary identity. It’s not easy to keep a restaurant going for half a century in Dallas, but the beloved Royal China has done exactly that ...

Thanksgiving is over, so now it's on to the December holidays. DallasNews.com/Food offers information on festive food and drinks as well as restaurants closing and ...

She's a journalist who was born and raised in Texas, although she spent time living in NYC and LA as well. In a fast-paced city like Dallas, restaurants come and go all the time. Know of a Dallas ...