Dr. Francesco Ciucci from the University of Bayreuth, a German–Chinese research team has developed a new method for the electrochemical splitting of water. This not only accelerates the ...
A novel electrochemical sensor for detecting tert-butylhydroquinone (TBHQ) in food offers high sensitivity and cost-effectiveness for quality analysis.
Researchers from Rice University have created an electrochemical reactor that could significantly lower the energy required for direct air capture or the extraction of carbon dioxide straight from the ...