The first step to a stellar eggplant dish is, well, learning how to cut eggplant correctly! We have the step-by-step ...

Smaller eggplants can simply be cut then cooked without worrying about the peel. Typically, it is encouraged to peel larger ...

Peeling a roasted eggplant can be a tricky task, especially when you don't do it often. This trick will save you so much time ...

High temperatures are your friend. When properly prepared, eggplant is irresistible in dishes like a Ratatouille Tart, Sheet-Pan Eggplant Parmesan, and Sweet-and-Sour Eggplant Salad. “Eggplants ...

1. Toss cut eggplant in ¼ cup salt. Let sit for 15-20 minutes in a strainer to remove bitterness and water from the eggplant. 2. Combine all ingredients for sambal in a mortar and pestle and ...

Cut the eggplants lengthwise into half-inch ... Add flour to one bowl, eggs to another and panko to the third. Pat the eggplant slices dry. Dip each in the flour, and then the beaten eggs and ...

2. Mince the naganegi long onion and ginger. Cut the eggplant into strips. 3. Stir-fry the eggplant in a frying pan with sesame oil. Once it's browned, remove from the pan. 4. Again add sesame oil ...