Ria McClenny, a cookbook author food video producer who was born in Japan, uses pantry ingredients for the broth for this quick and easy yet restaurant-worthy version of ramen. Made with chicken ...
If you find yourself at a loss when choosing a noodle, consider visiting one of Japan’s ramen yokochō (back alleys), where you can find a collection of famous flavors in easy reach of each other.
Ready-made meals and instant ramen are a staple for college students. They are affordable and easy to prepare, especially if you don’t have a fully functioning kitchen. But San Francisco State ...