Craving something buttery and simple? Pound cakes are the perfect go-to treat. With their rich, dense texture, they’re great for any occasion or no occasion at all. There are so many ways to mix up ...
Begin by preparing the cherries. If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and ...
This recipe is from Delia's Cakes. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe You should get the pre-soaking ingredients ready the night before you make ...
This rendition was developed by the late Nellie McGowan of Georgia, who blended simple ingredients like sugar, butter, eggs, flour, and cream cheese for a moist cake that’s simple to make but a ...